I’m thrilled to write about this wine as my first post. Although I’ve only known of this wine for two to three months at most, I am pleased to say it is my favorite and is now a staple in my collection.
This summer I became very facinated and “in-to” Pinot Grigio wines. The condo was hot this summer, and sipping a nice Gris was always refreshing.
I came across the Gray Monk Pinot Gris this summer when I made a brief stop in Vernon on my way from Vancouver to Calgary. I had remember Gray Monk from trips with my parents to the Okanagan many years ago and had made a point to stop. When I noticed they carried a Pinot Gris, I did not hesitate and purchased 2 bottles.
Back in Calgary, I tried it one night paired with a Lobster Ravioli I had purchased at the local farmer’s market. It was a perfect match.
While it had more hints of citrus than any other Pinot Grigio I’ve had to date, it was clean, smooth, and refreshing.
Since the first two bottles I purchased, this wine has become a staple in my household.
Overall, I have found this dry white wine to be very versatile. I have paired it with seafood, chicken, and light appetizers without any dissapointment or regret.